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Leftover Magic 2

Pasta Pizza

Fast, easy, and nutritious snack perfect for after school using leftover pasta


  • 3 cups leftover cooked Tinkyada Rice pasta

  • 3 eggs

  • 1/3 cup shredded mozzarella cheese

  • 1/3 cup grated Parmesan cheese

  • ½ teaspoon salt

  • 1 teaspoon pepper

  • 2 tbsp olive oil

  • 8-10 cherry tomatoes, cut in half

  • 8-10 mini Bocconcini cheese, cut in half

  • Basil leaves, chopped


  1. In a large mixing bowl, combine the cooked spaghetti, vegetables, eggs, cheese, salt and pepper.

  2. In a medium size skillet add the olive oil and pasta egg mixture and cook on medium heat, stir occasionally using a silicon spatula set, about 3 minutes. Press down the mixture into a round flat surface, and top with tomatoes and bocconcini. Cover the skillet with a lid and cook for 5-8 minutes until the pizza is completely set.

  3. Turn the heat to high and cook for 1 more minute until the bottom is crunchy and firm.

  4. Sprinkle with basil.

  5. Enjoy!


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