This easy recipe is a balanced meal on its own, and it's perfect for any occasion!
Tinkyada pastas - Amazing texture！
1 ½ package Tinkyada Brown Rice Pasta Fettucini
1 1 tbsp vegetable oil of choice
1 1 tbsp garlic, chopped
1 1 small onion, chopped
1 4 slices bacon, diced
1 ½ medium onion, thinly sliced
1 ½ cup cauliflower florets
1 ¼ lb brussels sprouts, sliced
1 ½ tsp chili flake (optional)
1 ¼ cup bread crumbs
1 ⅓ cup parmesan cheese
1 ½ cup reserved pasta water (or stock of choice)
1 Salt and pepper to taste
Bring a large pot of salted water to a boil and cook Tinkyada Brown rice pasta Fettucini according to package directions. Rinse with cold water, drain, and set aside.
Using a small pan, add the vegetable oil of choice and cheese, chili flakes, bread crumbs and cook on low heat for 2 minutes or until golden brown, set aside.
In a large skillet, saute the bacon for 2 minutes. Add the garlic and onion and saute over low heat until fragrant. Add cauliflower and Brussels sprouts to the pan and continue to cook for 5 minutes.
Add the reserved pasta water, salt and pepper, and fettucini, and mix until combined.
Sprinkle the cheese and bread crumb mixture on top.