Spinach Brown Rice Spaghetti Style
Tinkyada Spinach Brown Rice Spaghetti Style
Product Category: Dry Rice Pasta
Net Weight: 12 oz / 340 g
Case Pack: 12 packs / case
Ingredients: Brown Rice, Spinach Powder, Water
Storage: Cool & dry place
Shelf Life: 3 years
Made in Canada
STOVETOP COOKING INSTRUCTION
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 14-15 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
EASY AND ENERGY SAVING COOKING
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 17 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.