Brown Rice Shells
This pearly shape pasta just blends in perfectly with minestrone and other vegetable soup.
Tinkyada Brown Rice Shells
Product Category: Dry Rice Pasta
Net Weight: 16 oz / 454 g
Ingredients: Brown Rice, Water
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STOVETOP COOKING INSTRUCTION
EASY AND ENERGY SAVING COOKING
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 17 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Cool & dry place
Shelf Life: 3 years
Made in Canada