Organic, Conventional,
Vegan & Plant-based Rice Pastas
Brown Rice Lasagne (Lasagna)
The texture of our lasagna is just unique. Very light mouthfeel and not stuffy, and if you are not gluten intolerant, just make a dish to have it compared to other lasagna and you will tell the superior Tinkyada difference. Remember to come back and give us a like below…. ❤️❤️❤️❤️❤️🙏
Brown Rice Lasagne
Product Category: Dry Rice Pasta
Net Weight: 10 oz / 280 g
Ingredients: Brown Rice
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STOVETOP COOKING INSTRUCTION
In 4.5 quarts (4.26 litres) of boiling water,cook for 11-13 minutes (2 minutes less foroven cooking). Rinse with cold water forsuperb texture. Drain well. Wide potrecommended. Use it as you would likeany regular pasta.
EASY AND ENERGY SAVING COOKING
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 12 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Lasagna is always a party favorite. Our lasagna is delightfully light-tasting, far away from stuffy.
Storage: Store in a cool dry place & sealed container
Shelf Life: 3 years
Made in Canada
Direct-to-Oven Cooking Method
8 pieces of lasagne, 9x13"/23x33 cm ~3 Qt./2.85 L baking dish 23 oz./680 ml tomato sauce (add 7-10 oz./200-300 ml water to thin the sauce) Pre-heat oven to 375° F. Apply olive oil to bottom of container and a layer of sauce. Place 4 lasagne pieces into the container, add vegetables and/or meat, ricotta cheese, cover the layer with sauce completely. Place another 4 pieces of lasagne, add ingredients, cover the lasagne surface with sauce completely and lavishly. Top with shredded mozzarella cheese. Cover container with foil and bake for 45 minutes, then broil uncovered for 2-5 minutes for a golden cheese crust (Guidelines only)
Direct
to oven
