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Leftover Magic 1

Crispy Spaghetti Fritters

This fun and tasty way to use up leftover pasta for a gathering or party!


  • 2 cups leftover cooked Tinkyada Rice pasta Spaghetti Style, gently chopped

  • 1 medium size onion, sliced

  • 2 clove garlic, minced

  • ½ cup zucchini, shredded

  • ½ cup carrots, shredded

  • 3 eggs, lightly beaten

  • ½ cup cheddar cheese

  • ½ cup parmesan cheese

  • 1 tsp salt

  • ½ tsp pepper

  • ½ cup vegetable oil


  1. In a large skillet, heat 1 tbsp of oil, onion and garlic and cook until fragrant, about 2 minutes. Add zucchini and carrots, and cook for another 5 minutes or until vegetable are soft. Remove from heat and let cool.

  2. In a large mixing bowl, combine the leftover cooked spaghetti, vegetables, eggs, cheese, salt and pepper.

  3. Heat the oil in the frying pan over a medium heat. When the oil is hot, scoop 1/3 cup portions of mixture into the pan, and cook for 3 minutes each side or until spaghetti fritters is golden and crisp. Transfer to paper towel lined plate.

  4. Repeat with the remaining spaghetti mixture.

  5. Enjoy!


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