Leftover Magic 1

Crispy Spaghetti Fritters

This fun and tasty way to use up leftover pasta for a gathering or party!

Ingredients

• 2 cups leftover cooked Tinkyada Rice pasta Spaghetti Style, gently chopped

• 1 medium size onion, sliced

• 2 clove garlic, minced

• ½ cup zucchini, shredded

• ½ cup carrots, shredded

• 3 eggs, lightly beaten

• ½ cup cheddar cheese

• ½ cup parmesan cheese

• 1 tsp salt

• ½ tsp pepper

• ½ cup vegetable oil

Instructions

1. In a large skillet, heat 1 tbsp of oil, onion and garlic and cook until fragrant, about 2 minutes. Add zucchini and carrots, and cook for another 5 minutes or until vegetable are soft. Remove from heat and let cool.

2. In a large mixing bowl, combine the leftover cooked spaghetti, vegetables, eggs, cheese, salt and pepper.

3. Heat the oil in the frying pan over a medium heat. When the oil is hot, scoop 1/3 cup portions of mixture into the pan, and cook for 3 minutes each side or until spaghetti fritters is golden and crisp. Transfer to paper towel lined plate.

4. Repeat with the remaining spaghetti mixture.

5. Enjoy!