Organic Brown Rice Lasagne
Tinkyada Organic Brown Rice Lasagne
Product Category: Dry Rice Pasta
Net Weight: 10 oz / 280 g
Case Pack: 12 packs / case
Ingredients: Organic Brown Rice, Water
Storage: Cool & dry place
Shelf Life: 3 years
Made in Canada
Direct-to-Oven Cooking Method
8 pieces of lasagne, 9x13"/23x33 cm ~3 Qt./2.85 L baking dish 23 oz./680 ml tomato sauce (add 7-10 oz./200-300 ml water to thin the sauce) Pre-heat oven to 375° F. Apply olive oil to bottom of container and a layer of sauce. Place 4 lasagne pieces into the container, add vegetables and/or meat, ricotta cheese, cover the layer with sauce completely. Place another 4 pieces of lasagne, add ingredients, cover the lasagne surface with sauce completely and lavishly. Top with shredded mozzarella cheese. Cover container with foil and bake for 45 minutes, then broil uncovered for 2-5 minutes for a golden cheese crust (Guidelines only)
STOVETOP COOKING INSTRUCTION
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 11-13 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
EASY AND ENERGY SAVING COOKING
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 13 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.