One Pot Wonder

One Pot Gluten Free Mac and Cheese

Ingredients

• 1 package Tinkyada Brown Rice elbow pasta

• 5 cups milk

• ¼ cup unsalted butter, room temperature

• 2 cups shredded marble cheese

• 2 tsp salt

• 1 tbsp paprika

• ½ tsp dry mustard

• ½ cup toasted bread crumbs (optional)

Instructions

1. Using a large skillet, add the entire package of elbow pasta, milk, salt, paprika and dry mustard, and cook on medium heat for 14-16 minutes or until pasta is al dente.

2. After the pasta is cooked, remove pan from the heat and add the butter and marble cheese, and stir until combined, about 2-4 minutes.

3. Sprinkle with the toasted bread crumbs.

4. Enjoy!