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One Pot Wonder

One Pot Gluten Free Mac and Cheese


  • 1 package Tinkyada Brown Rice elbow pasta

  • 5 cups milk

  • ¼ cup unsalted butter, room temperature

  • 2 cups shredded marble cheese

  • 2 tsp salt

  • 1 tbsp paprika

  • ½ tsp dry mustard

  • ½ cup toasted bread crumbs (optional)


  1. Using a large skillet, add the entire package of elbow pasta, milk, salt, paprika and dry mustard, and cook on medium heat for 14-16 minutes or until pasta is al dente.

  2. After the pasta is cooked, remove pan from the heat and add the butter and marble cheese, and stir until combined, about 2-4 minutes.

  3. Sprinkle with the toasted bread crumbs.

  4. Enjoy!


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